New Orleans Praline Crunch French Toast Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, New Orleans Praline Crunch French Toast Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make New Orleans Praline Crunch French Toast Casserole is 9x13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Orleans Praline Crunch French Toast Casserole estimated approx 30-45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you can achieve that.

If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun

Ingredients and spices that need to be Take to make New Orleans Praline Crunch French Toast Casserole:

1. 1 loaf stale bread * see note*
2. 8 eggs beaten well
3. 2 teaspoon vanilla
4. 2 cups whole milk
5. 1/2 cup heavy cream
6. 1 tablespoon cinnamon
7. 1/2 teaspoon nutmeg
8. 8 oz softened cream cheese
9. 2 cups powdered sugar
10. 2 tablespoon milk or enough to thin some
11. Praline Crumble:
12. Mix until it is crumbly texture and add to top of mixture
13. 1 cup brown sugar
14. 1/3 cup all-purpose flour
15. 6 tablespoons softened butter
16. 1/2 cup chopped pecans

Instructions to make to make New Orleans Praline Crunch French Toast Casserole

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
2. Place bread cubes in large mixing bowl.
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
6. Pour the bread mixture into pan and spread evenly.
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
8. Dollop cream cheese over bread mixture and slightly push into mixture.
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
10. Serve warm with syrup or ice cream or just like it is.

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