Italian Sausage Potato Cream Soup

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Italian Sausage Potato Cream Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Italian Sausage Potato Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian Sausage Potato Cream Soup:

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds)
2. 2 ounces butter
3. 1 each leek - whites only- washed well -- finely diced
4. 1 each small onion -- finely diced
5. 5 cloves garlic -- finely chopped
6. 1/2 cup flour
7. 40 ounces chicken stock
8. 1/8 teaspoon thyme
9. 1/2 teaspoon fennel seed
10. 8 fluid ounces cream
11. 1 teaspoon salt
12. 1/4 teaspoon pepper
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. 1 cup parmesan cheese
15. 3 tablespoons parsley - chopped fine

Instructions to make to make Italian Sausage Potato Cream Soup

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley.
   Adjust the salt and pepper as needed

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So that is going to wrap it up with this special food Recipe of Ultimate Italian Sausage Potato Cream Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!