Creamy saffron chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Creamy saffron chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy saffron chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Creamy saffron chicken is something which I've loved my whole life.

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As for the number of servings that can be served to make Creamy saffron chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy saffron chicken estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Creamy saffron chicken using 8 ingredients and 4 steps. Here is how you cook it.

Saffron gives this dish a surprisingly deep flavour with minimal time and effort. Perfect for a weeknight dinner.

Ingredients and spices that need to be Take to make Creamy saffron chicken:

1. 1 cup chicken stock
2. 1/4 tsp saffron
3. 8 chicken thighs, boneless and skinless
4. 2 cloves garlic, minced
5. 1 medium onion, thinly sliced
6. 1 tbsp tomato paste
7. 1/4 cup heavy cream
8. Fresh Italian parsley

Steps to make to make Creamy saffron chicken

1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep.
2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate.
3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes.
4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley.

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