Pan Fried 'Slightly Asian' Rosemary Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan Fried 'Slightly Asian' Rosemary Chicken
. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried 'Slightly Asian' Rosemary Chicken
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried 'Slightly Asian' Rosemary Chicken
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried 'Slightly Asian' Rosemary Chicken
is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried 'Slightly Asian' Rosemary Chicken
estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pan Fried 'Slightly Asian' Rosemary Chicken
using 7 ingredients and 4 steps. Here is how you can achieve that.

I love this soy sauce - red wine marinade sauce.
It makes your meat amazingly tender!

Ingredients and spices that need to be Make ready to make Pan Fried 'Slightly Asian' Rosemary Chicken
:

1. 10 ounce Chicken thigh
2. 2 Tbsp Red wine
3. 2 Tbsp Soy sauce
4. 2-3 Tbsp Fresh cream
5. 3-4 stems Fresh Rosemary
6. 1 clove Garlic, crushed
7. Your choice of grilled vegetables

Steps to make to make Pan Fried 'Slightly Asian' Rosemary Chicken

1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

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So that is going to wrap this up for this special food Recipe of Award-winning Pan Fried 'Slightly Asian' Rosemary Chicken
. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!