Lemon Mustard Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Lemon Mustard Chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Mustard Chicken is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Lemon Mustard Chicken is something that I have loved my entire life.
Many things affect the quality of taste from Lemon Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Mustard Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Mustard Chicken estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lemon Mustard Chicken using 10 ingredients and 8 steps. Here is how you cook that.
This is a quick and easy recipe that came together on a busy day. We wanted something light but hearty and whats better than a refreshing lemony sauce to bright up a busy summer day!
Ingredients and spices that need to be Take to make Lemon Mustard Chicken:
- 4 whole Chicken breasts
- 1/2 cup Lemon juice
- 2 tbsp mustrad seeds
- 1.5 cups chicken stock
- 3 tbsp dry white wine
- 1 cup heavy cream
- 1 tbsp onion minced
- 1/2 tbsp garlic minced
- Fresh rosemary
- Salt, black pepper, and red pepper flakes
Steps to make to make Lemon Mustard Chicken
- Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
- Pan fry in olive oil until they are well cooked and set aside
- In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
- Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
- Add the white wine and leave untill evaporated and then and then chicken stock
- Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
- Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
- Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta
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So that is going to wrap this up for this special food Recipe of Perfect Lemon Mustard Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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