EASY! Creamy Carrot Soup (Carrot Potage)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, EASY! Creamy Carrot Soup (Carrot Potage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make EASY! Creamy Carrot Soup (Carrot Potage) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have EASY! Creamy Carrot Soup (Carrot Potage) using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make EASY! Creamy Carrot Soup (Carrot Potage):

1. 2 carrots
2. 1/2 large onion
3. 400 ml (13.5 us fl oz) water
4. 1 cube chicken broth
5. 2 bay leaves
6. 200 ml (6.8 us fl oz) soy milk, or milk
7. 100 ml (3.4 us fl oz) whipping cream
8. 10 g (1 Tbsp) salted butter
9. 1/2 tsp salt
10. black pepper
11. olive oil for stir-frying

Instructions to make to make EASY! Creamy Carrot Soup (Carrot Potage)

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2. Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
3. Add butter and carrots, fry it for 3-4 mins.
4. Add water, chicken broth, and bay leaves. Cook on medium heat.
5. Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
6. Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
7. Add salt, whipping cream, and soy milk and stir until smooth.
8. Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!

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