Apple Biscuits With Fireball Vanilla Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Apple Biscuits With Fireball Vanilla Cream Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Biscuits With Fireball Vanilla Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Biscuits With Fireball Vanilla Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Biscuits With Fireball Vanilla Cream Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Biscuits With Fireball Vanilla Cream Sauce estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Apple Biscuits With Fireball Vanilla Cream Sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

I created this recipe for my restaurant to serve. atm we serve frozen brownie bites and banana foster bites which are not very good. so, we determined to go all homemade items on the menu and cut 75% of the menu. go with quality and not quantity.

Ingredients and spices that need to be Take to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. biscuit mix
2. 1 lb Biscuit mix- I use Krusteaz biscuit mix
3. 1 cup Buttermilk
4. 1/4 tsp Cinnamon
5. 4 oz Colby jack cheese- shredded
6. apple
7. 2 each Apples
8. 1 cup Water
9. 1 tbsp Sugar
10. 1 tsp Cinnamon
11. fireball sauce
12. 1 packages Vanilla pudding - small pack
13. 1 cup Heavy cream
14. 2 oz Fireball whisky or cinnamon liquor
15. Topping
16. 1 cup Brown sugar

Instructions to make to make Apple Biscuits With Fireball Vanilla Cream Sauce

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
6. Garnish with caramel. Enjoy!!!

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