Mushroom ragu pasta

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mushroom ragu pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom ragu pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom ragu pasta is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom ragu pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom ragu pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom ragu pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom ragu pasta estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom ragu pasta using 6 ingredients and 3 steps. Here is how you cook it.

Full disclosure: this is Chris Morocco's recipe that he made for Bon Appetit, with a few adjustments. First, I replaced the maitake mushrooms that he used with criminis. My local supermarkets don't carry maitakes, and with the price of gas being what it is, I wasn't about to drive 20 km to get them. Also, I didn't use funky double-grooved pasta tubes, and boiled plain ol' linguine instead. I also used sour cream instead of heavy cream, mainly because I shopped from memory and remembered it incorrectly. And I didn't read the recipe beforehand, so I completely guessed on ingredient quantities. Other than those changes, it's his recipe exactly. Carbon copies, right? Kidding aside, the dish turned out really, really good. Shades of vodka sauce, but a little brighter and with mushrooms, of course. Thanks Chris!

Ingredients and spices that need to be Prepare to make Mushroom ragu pasta:

1. 1 onion, finely chopped
2. 2 tbsp tomato paste
3. 400 g criminis mushrooms, sliced about 1/4 cm thick
4. 3 tbsp sour cream
5. 2 tbsp unsalted butter
6. 450 g dry linguine

Instructions to make to make Mushroom ragu pasta

1. Add a good glug of olive oil to a large pan on medium-high heat and throw in the onion. Let fry until they're really soft and starting to brown, about 5 minutes. Stir in the tomato paste and continue frying until the tomato darkens and dries a little, about another 3 or 4 minutes.
2. Add the mushrooms, a good pinch of salt, and several grinds of black pepper to the pan. Stir to combine, then cook about 5 minutes until the mushrooms are soft. Stir in the sour cream and butter and turn the heat down to low. Taste, and adjust the seasoning as required.
3. Boil the linguine in a large pot of salted water. When the pasta is about 1 minute away from cooked, transfer it to the pan of sauce. Be sure to take a little pasta water doing so (and don't throw away the rest because you'll need it). Turn the pan back up to medium and toss to combine. Use the extra pasta water you reserved to adjust the consistency. I actually ended up needing more than I thought; about 2/3 of a cup. Once it looks right, serve.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Mushroom ragu pasta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!