Katayef with Kashta cream

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Katayef with Kashta cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katayef with Kashta cream is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Katayef with Kashta cream is something that I have loved my entire life.

Many things affect the quality of taste from Katayef with Kashta cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katayef with Kashta cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katayef with Kashta cream is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katayef with Kashta cream estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Katayef with Kashta cream using 21 ingredients and 6 steps. Here is how you cook that.

Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. A heavenly treat.

Ingredients and spices that need to be Prepare to make Katayef with Kashta cream:

1. For the batter:
2. 2 cups flour
3. 2 1/2 cups warm water
4. 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
5. 2 1/2 teaspoons baking powder
6. 2 teaspoons sugar
7. 1 tablespoon rose water
8. For the ashta cream: prepare ahead of time
9. 2 cups milk
10. 2 cups whipping cream
11. 6 slices American-style white bread
12. 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
13. For the sugar syrup:
14. 2 1/2 cups sugar
15. 1 1/2 cups water
16. 1 teaspoon orange blossom water
17. 1 teaspoon rose water
18. 1 teaspoon lemon juice
19. For garnishing:
20. candied orange blossom optional
21. 1/2 cup raw ground pistachios

Steps to make to make Katayef with Kashta cream

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.

As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or more components or is a little bit more or less spicy, you can make basic changes to attain this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you do not need to learn them but only if you grasp some simple cooking methods.

This isn't a complete overview to fast and also very easy lunch dishes but its great food for thought. With any luck this will get your creative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Katayef with Kashta cream. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!