Chocolate Cream & Cocoa Swiss Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chocolate Cream & Cocoa Swiss Rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chocolate Cream & Cocoa Swiss Rolls is something which I've loved my whole life. They're fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Cream & Cocoa Swiss Rolls using 9 ingredients and 13 steps. Here is how you cook it.

I wanted to make a swiss roll with a double punch of chocolate.

For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.
For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.
For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid

Ingredients and spices that need to be Make ready to make Chocolate Cream & Cocoa Swiss Rolls:

1. Sponge Cake
2. 60 grams Cake flour
3. 20 grams Cornstarch
4. 4 Eggs
5. 70 grams Sugar
6. 3 tbsp Hot chocolate mix or sweetened cocoa powder
7. Chocolate cream (Recipe ID: 1009346)
8. 4 bars Milk chocolate
9. 200 ml x 2 Heavy cream

Steps to make to make Chocolate Cream & Cocoa Swiss Rolls

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water.
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
3. Mix the chocolate and cream together briskly with a whisk.
4. Keep whisking until fully mixed.
5. Make a meringue by whisking together the egg whites with a hand mixer.
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
7. Add the rest of the meringue in 2 more batches and mix in.
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
12. Fluffy Strawberry Cream Swiss Roll.
13. Matcha Swiss Roll Adzuki Cream.
    
    https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chocolate Cream & Cocoa Swiss Rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!