Fusilli with salmon and cream

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fusilli with salmon and cream. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fusilli with salmon and cream is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Fusilli with salmon and cream is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fusilli with salmon and cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli with salmon and cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli with salmon and cream is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli with salmon and cream estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Fusilli with salmon and cream using 9 ingredients and 3 steps. Here is how you cook it.

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

Ingredients and spices that need to be Get to make Fusilli with salmon and cream:

1. 320 g Fusilli
2. 200 g Salmon (fresh or smoked)
3. 40 g butter
4. 1/2 glass whisky
5. 1/2 lemon
6. 2-3 tbs cream
7. Salt
8. Pepper
9. chives to taste

Steps to make to make Fusilli with salmon and cream

1. In a pan, melt the butter, add the chopped salmon, mix and sprinkle with lemon juice.
2. Let it evaporate, add cream, whiskey, salt and pepper and cook for five minutes. Boil the penne in abundant salted water, drain them al dente, pass them in the saucepan and sauté for a minute.
3. Transfer to a serving dish, bring your fusilli with salmon to the table, adding chives to taste.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fusilli with salmon and cream. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!